Material: Soy bean
Description: Light yellow or yellow powder
Specification: Peoniflorin≥10% 20% 40%
Loss on drying≤6%
Residue≤1.2%
Test method :HPLC
Total bacterial count≤500 CFU/g
E. Coli:Negative/g
Salmonella: Negative/g
Yeast.....
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[中国]